Hot Crockpot Chicken Salad

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Ingredients:

  • 2 cups diced cooked chicken
  • 1 1/2 cups diced celery
  • 2 green onion (sliced thin)
  • 1 cup low carb croutons
  • 1/2 cup slivered toasted almonds
  • 1 T. grated parmesan cheese
  • 4 T. low carb Mayonnaise
  • 1 T lemon juice
  • 1/2 t. salt
  • 1/4 t. curry powder (optional)
  • 2 T. bacon bits (optional)
  • 1/2 to 1 cup shredded chedder cheese

Preparation Instructions:

In crockpot, combine chicken, celery, onions, croutons, almonds, and parmesan cheese. Toss together to mix.

In a small mixing bowl, combine mayo, lemon juice, salt, and curry powder. Stir until well blended. Then pour over chicken mixture and stir to coat thoroughly. Cover and cook on low for 2 to 3 hours. Sprinkle with bacon bits and cheddar cheese. Turn to high and cook another 20 minutes or until cheese melts.

View More Recipes

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2018 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.