Low Carb Raspberry Brownies

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Ingredients:

Batter

Center Filling

Preparation Instructions:

Preheat oven to 275 degrees. Line a 9 x 9 glass baking dish with parchment paper.

Melt together butter and chocolate in large bowl. Whisk in eggs and liquid splenda until well combined, about 1 minute. Whisk in vanilla, raspberry syrup. Stir in Carbquik (1/4 cup at a time). Fold in nuts(optional). Spread half of batter over bottom of the prepared pan.

Mix together preserves, thickener, raspberry syrup and chocolate chips in small bowl. Spread over batter in pan. Place in freezer until preserves are set, about 30 minutes.

Spread remaining batter over top of preserves. Bake until wooden pick inserted in center comes out clean, about 45 to 55 minutes. Let cool. Cut into 9 brownies. 3 carbs (without nuts) per brownie.

View More Recipes

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2018 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.