Low Carb Blueberry Pecan Coffee Cake

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Streusel Topping Ingredients:

Cake Batter Ingredients:

Preparation Instructions:

Grease a 9" x 9" baking dish (or line with parchment paper or non-stick foil).

In a small mixing bowl, combine the dry streusel ingredients. Then stir in the melted butter and liquid Splenda until the nuts are well coated. Set aside.

In a large mixing bowl, combine the dry ingredients for the cake batter. Cut in the butter with a fork until you have a coarse meal. Add egg, sour cream, half and half, vanilla and liquid Splenda until just blended.

In baking dish, layer 1/2 cake batter, then top with a layer of fresh blueberries, followed with a layer of 1/2 the streusel mixture. Repeat the batter and streusel layers. Drizzle DaVinci Syrup over the top. Bake in a 350 oven for 30 minutes until a toothpick comes out clean. Eat while still warm.

Entire cake is approximately 36 carbs.

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