Low Carb Brownies

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Ingredients:

Preparation Instructions:

In small mixing bowl, whisk together Carbquik, Wheat Protein Isolate, almond flour, and baking powder. Set aside. In a large mixing bowl, whisk together butter and chocolate until smooth. Then whisk in the vanilla and sweeteners until smooth. Whisk in eggs 1 at a time until each egg is mix in completely. Add the flour mixture to the chocolate / egg mixture until well combined. Mix in pecans. Spoon into a greased or foil-lined 9" x 9" glass baking dish. Bake at 275 degrees for 35 - 40 minutes until toothpick comes out clean.

Total pan of brownies is 31 carbs. 3.5 carbs for 9 servings.

View More Recipes

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2018 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.