Low Carb Pie Crust

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Ingredients for Flakier Version:

Preparation Instructions:

Cut shortening into flour until the particles are like small peas. Sprinkle in water, 1 tablespoon at a time tossing with fork until all flour is moistened and pastry is clinging to the side of the bowl. Roll out between 2 lightly dusted sheets of wax paper. Prick crust all over with a fork and bake 350 degrees for 16 minutes.

Single crust pie adds 2.25 carbs per 8 servings. Double crust pie adds 4.5 carbs per 8 servings.











Ingredients for Crumblier Version:

Preparation Instructions:

Cut shortening into flour until the particles are like small peas. Sprinkle in water, 1 tablespoon at a time tossing with fork until all flour is moistened and pastry is clinging to the side of the bowl. Roll out between 2 lightly dusted sheets of wax paper. Prick crust all over with a fork and bake 350 degrees for 18 minutes.

Entire crust is 7 carbs. Less than 1 carb per 8 servings.

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