Low Carb Saltines

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

Sift dry ingredients together. Cut in butter / shortening until mixture is like meal. Stir in enough Half & Half to make a stiff dough. Roll out onto floured board until about 1/2 inch thick. Cut into squares (or cut into rounds with a cookie cutter) and prick surface of each cracker several times with fork. Brush with Half & Half. Place crackers on ungreased cookie sheet. Bake at 425 degrees for 10 - 15 minutes or until golden brown.

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