Low Carb Zucchini Pecan Bread

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Ingredients:

Preparation Instructions:

In a large bowl combine flours, cinnamon, baking soda, baking powder, salt and pecans. In another bowl, beat egg and beat in oil. Then add sour cream, half & half, Sweetzfree, erythritol and vanilla. Stir in zucchini. Add in flour mixture and combine until just moistened. Pour into a greased 8x4 inch loaf pan. Bake for 50-55 minutes at 350 degrees until toothpick comes out clean. Allow to cool completely.

Approximately 20 carbs per loaf.

View More Recipes

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2018 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.