Low Carb Zucchini Pecan Bread

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

In a large bowl combine flours, cinnamon, baking soda, baking powder, salt and pecans. In another bowl, beat egg and beat in oil. Then add sour cream, half & half, Sweetzfree, erythritol and vanilla. Stir in zucchini. Add in flour mixture and combine until just moistened. Pour into a greased 8x4 inch loaf pan. Bake for 50-55 minutes at 350 degrees until toothpick comes out clean. Allow to cool completely.

Approximately 20 carbs per loaf.

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