Pumpkin Muffins

Recipe Courtesy of LowCarbFriends, Posted by helens, Member


Preparation Instructions:

Spray 12 muffin tins with non-stick spray and set aside. Pre-heat oven to 350 degrees.

In large bowl, mix together the first 6 ingredients: butter, pumpkin, half and half, water, eggs, and orange zest. Stir in Xylitol, Splenda and Splenda Brown Sugar.

In another bowl, mix remaining ingredients together. Then stir into the wet mixture just until completely mixed.

Spoon evenly into the 12 muffin tins and bake about 15 to 18 minutes. Don't over bake. Muffins are done when toothpick inserted into center comes out clean. Let sit 10 minutes in pan before removing to wire rack to finish cooling.

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