Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

Preheat oven to 375 degrees.

Cream together butter, egg, Splenda, and erthritol in electric mixer.

Combine flour, cream of tartar, baking soda, and salt. Then mix with creamed ingredients.

When dough comes together, refrigerate until chilled (about 2 hours). When chilled, roll dough into approximately 1 inch balls.

Combine cinnamon and Splenda, and roll balls to coat. Place on a parchment lined cookie sheet. Place pecan half in center of ball and press to flatten.

Bake for 10 to 14 minutes or until golden and bottom edge starts to brown.

View More Recipes


Customer Reviews
Card Brand Logos

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2022 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.