Southern Praline Pecan Cake

Recipe Courtesy of LowCarbFriends, Posted by JHoberer, Member



Coconut Pecan Frosting Ingredients: (Make Frosting FIRST as it is used IN the cake)

Frosting Preparation Instructions:

Beat egg yolks, coconut milk, and vanilla in large saucepan with whisk until well blended. Add Swerve and butter. Cook on medium heat for 16 minutes (start timing after it begins to boil) or until thickened and darker yellow. Stir often. Remove from heat. Add coconut, pecans and guar gum and mix well. Cool.

Cake Base Ingredients: (Make Case Base while frosting is cooling)

Wet

Dry

Cake Base Preparation Instructions:

In a large mixing bowl, beat together the 11 wet ingredients. Mix in the dry ingredients one at a time. Then mix in cooled frosting.

Pour batter into greased large bundt cake pan. Bake in a pre-heated 350 degree oven for 55 minutes or until a toothpick comes out clean and the edges are golden brown and crispy looking.

Cool 5 minutes. Invert onto plate. Allow to cool further before eating.

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