Shirataki Ramen Style w/ Organic Brown Rice
COLD WEATHER ALERT: During the very cold Winter months, Shirataki Noodle bags can freeze and potentially ruin the integrity and texture of the noodle. If your particular region is below 20 degrees F, we suggest that you delay ordering Shirataki Noodles. Thank you.
- Low Calorie, Low Carb
- Gluten Free, Non-GMO, Vegan
- Good Source of Fiber
Skinny Shirataki Noodles Shirataki Ramen Style are made with Konnyaku Flour (Glucomannan) and Organic Brown Rice Flour. These gluten free ramen-style shirataki noodles are pre-cooked and versatile. They can be used in any recipe that calls for ramen style noodles. Skinny Shirataki Noodles Shirataki Ramen Style are low fat, low calorie, low carb, and a good source of fiber.
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