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Shirataki
  • Low Calorie, Low Carb
  • Gluten Free, Non-GMO, Vegan
  • Good Source of Fiber

Skinny Shirataki Noodles come in several shapes and are a great low carb pasta substitute. These gluten free Shirataki noodles are made with Konnyaku (Glucomannan). Skinny Shirataki Noodles can be used with marinara sauce, stir-fried with vegetables, added to soups, and so much more. Shirataki Noodles are low fat, low calorie, low carb, and a good source of fiber.

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