Shirataki
- Low Calorie, Low Carb
- Gluten Free, Non-GMO, Vegan
- Good Source of Fiber
COLD WEATHER ALERT: During the very cold Winter months, Shirataki Noodle bags can freeze and potentially ruin the integrity and texture of the noodle. If your particular region is below 20 degrees F, we suggest that you delay ordering Shirataki Noodles. Thank you.
Skinny Shirataki Noodles come in several shapes and are a great low carb pasta substitute. These gluten free Shirataki noodles are made with Konnyaku (Glucomannan). Skinny Shirataki Noodles can be used with marinara sauce, stir-fried with vegetables, added to soups, and so much more. Shirataki Noodles are low fat, low calorie, low carb, and a good source of fiber.
You might also like these products
