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  • Wheat Free, Gluten Free
  • Cholesterol Free
  • Low Fat, Low Sodium
  • Source of Fiber
  • Easy to Digest
  • Organic, Kosher Certified
  • No Preservatives Added

Tinkyada Brown Rice Pasta is a wheat-free, gluten-free alternative to traditional wheat-based pasta. Made from stone-ground 100% quality rice, Tinkyada gluten free pasta complements your gluten free lifestyle. Use brown rice pasta as you would any regular pasta. Rice pasta can withstand quite a bit of over-cooking without getting mushy. Tinkyada's entire factory and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal - to prevent cross-grain contamination at production.


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